Khouzi Ala Timman Iraqi Lamb Shanks and Rice) Gluten-Free)

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Latif

6 lamb shanks

cold water

1 dried lime (noomi, loomi, 1 strip of lemon rind may be used)

1 large onion, finely chopped

1⁄4 cup olive oil

1 teaspoon baharat ( Baharat Aka Middle East Mixed Spices - the Real Mix)

1⁄2 teaspoon turmeric

2 cups canned tomato puree (I always sweeten with ¾ Tbls brown sugar)

salt & pepper

1⁄4 cup raisins (optional, I recommend)

1 lemon, juice of (optional I think it just adds more to the flavor, which is good.)

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