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Curried Carrot Soup {Healthy Vegan Soup}
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 cups yellow onion chopped (about 1 large onion)
  • 1 tablespoon curry powder plus 1 teaspoon
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 bay leaf
  • 5 large carrots peeled and chopped
  • 4 cups soft-cooking apples such as McIntosh, peeled, cored, and coarsely chopped (about 3 medium apples)
  • 4 cups reduced-sodium vegetable broth
  • ¼ cup peanut butter
  • ¼ teaspoon freshly ground pepper
  • Greek yogurt for serving (or coconut milk yogurt for vegan or dairy-free)
  • Chopped peanuts for serving
  • Chopped fresh cilantro for serving
Steps
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