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Spicy Greek Feta Dip (Tirokafteri)
Ingredients
  • 10 ounces feta
  • 2 medium roasted red peppers*
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 small clove garlic
  • ΒΌ teaspoon crushed red pepper flakes (or more, to taste)
  • optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives
Steps
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