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Zucchini, Pea and Bacon Risotto
Ingredients
  • 1 brown onion (approximately 30g)
  • 1 clove of garlic
  • 40 g of butter
  • 40 g of parmesan cheese
  • 40 g of olive oil
  • 320 g of arborio rice
  • 2 tablespoons of vegetable stock
  • 4 rashers of short cut bacon
  • 1 cup of frozen peas
  • 2 small zucchinis
  • 780 g of water
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