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Ingredients
  • 1kg white potatoes, peeled and cut into chunks
  • 1 large onion, chopped
  • 1 x 250g tub Garlic & Herbs Extra-Light Soft Cheese
  • 1 x 320g pack fish pie mix
  • 190g coldwater prawns
  • handful fresh flat-leaf parsley, chopped
  • milk (optional)
  • 1 tbsp olive oil
  • 100ml (3 ½fl oz) fish or vegetable stock
  • 1 tbsp cornflour
Steps
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