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Ingredients
  • 1 sheet puff pastry, thawed but still cold
  • 4 oz. cream cheese, softened
  • ⅓ cup sugar, plus more for sprinkling
  • 2 Tbsp. heavy cream
  • ⅓ cup lemon curd, homemade or store-bought
  • 1 pint raspberries
  • ¼ cup seedless raspberry jam, warmed
  • Powdered sugar
Steps
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