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Ingredients
  • 1 ½ pounds Tri-Tip Steak
  • ⅔ cup teriyaki sauce, see note
  • ⅓ cup mayo
  • 1 tablespoon sriracha sauce, or garlic chili sauce
  • 1 tablespoon lime juice, more as needed/to taste
  • subheading: Marinade:
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 2 teaspoons Chinese five spice seasoning, optional
  • 2 teaspoons sriracha sauce
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