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Ultra Creamy Crockpot Mac and Cheese
Ingredients
  • 16 oz box dried elbow macaroni pasta
  • 3 Tbsp olive oil
  • 3 Tbsp unsalted butter cut into small cubes
  • 2 (12 oz each) cans evaporated milk
  • 2 cups whole milk
  • 1 ½ tsp kosher salt
  • ½ tsp dried mustard powder
  • ¼ tsp smoked paprika
  • ¼ tsp black pepper
  • few dashes hot sauce optional but recommended - doesn't make it spicy
  • 4 cups shredded cheddar cheese for best results, shred your own
  • 16 oz block Velveeta cut into small cubes
Steps
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