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Spicy Urad Dal (Black Lentil Dal)
Ingredients
  • 1 cup urad dal (black lentil dal)
  • 1 inch ginger root (grated)
  • ½ teaspoon turmeric
  • 1 teaspoon cayenne (or paprika for less heat)
  • 1 tablespoon vegetable oil
  • 10 cloves garlic (minced or grated)
  • 3 medium tomatoes (pureed. Canned puree is fine too, use 1 cup)
  • 1 to 2 teaspoon garam masala
  • 2 tablespoon vegan butter
  • 1 tablespoon kasoori methi (optional)
  • 1 teaspoon sugar (optional, but adds a bit more depth. You won't taste the sugar)
  • 2 tablespoon cilantro (chopped)
  • Salt to taste
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