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Ingredients
  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken breast cut into 1-inch pieces
  • salt, pepper to taste
  • 1 red bell pepper diced
  • 15 oz pineapple chunks juice and fruit separated
  • ⅓ cup chicken broth
  • ¼ cup soy sauce
  • 2 tablespoons light brown sugar
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • ¼ teaspoon red pepper flakes optional
  • 1 tablespoon cornstarch
  • sesame seeds for topping
  • green onion for topping
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