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Ingredients
  • 4 boneless pork chops
  • 1 pound crimini mushrooms, sliced
  • 1 cup yellow onion, thinly sliced
  • ¾ cup low-sodium chicken stock
  • ¾ cup beef stock
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme, optional
  • fresh thyme, garnish, optional
  • 1 tablespoon extra-virgin olive oil, divided
  • kosher salt and freshly ground pepper, to taste
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