Chicken Broccoli Stuffing Casserole {Slow Cooker}

themagicalslowcooker.com

Caroline M Olsen

2 to 2.5 lbs. boneless skinless chicken breasts diced into 1 inch cubes

21 oz. cream of chicken soup (two 10.5 oz. cans) DO NOT ADD WATER TO SOUP

12 oz. cornbread stovetop stuffing (two 6-oz. boxes)

2.5 cups chicken broth (or water) room temperature or cold

½ cup salted butter (1 stick)

1 head broccoli cut the florets off into medium sized pieces

8 oz. shredded cheddar cheese divided (2 cup bag)

Directions at themagicalslowcooker.com

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