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The Best Taco Pasta for Instant Pot or Stove
Ingredients
  • 2 tablespoons Olive Oil, or preferred oil
  • ½ large Onion, diced (about 1 cup)
  • 1 pound Uncooked Ground Beef
  • 2 tablespoons Taco Seasoning, same as 1-ounce packet *see recipe notes
  • 8 ounces Uncooked Pasta, about 225 grams *see recipe notes for pasta types
  • 1 (15-ounce can) Diced Tomatoes (drained), or 1 cup salsa picante
  • 1 (15-ounce can) Black Beans, drained and rinsed
  • 1 cup Corn, fresh, frozen, or canned
  • 2 ¼ cups Chicken Broth, *see recipe notes for stove amount
  • Salt and Pepper, to taste
  • 8 ounces Cheddar Cheese, shredded (2 cups)
  • topping options: sour cream, salsa, chives, cilantro, jalapenos, etc.
  • subheading: EQUIPMENT:
  • chef's knife
  • cutting board
  • 6 quart Instant Pot use any size for pressure cooker method
  • 3.5 quart saucepan for stove method
  • stirring utensil
  • can opener
  • airtight storage container(s)
Steps
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