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Breaded Beans & Sage Cashew Cream
Ingredients
  • subheading: FOR THE CASHEW CREAM:
  • 1 cup raw cashews
  • ½ cup water
  • 1 large lemon for juicing
  • ¼ cup fresh sage leaves packed
  • subheading: FOR THE BREADED BEANS:
  • 2 (15-ounce) of butter beans drained and rinsed
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon each of nutmeg, chili powder, red pepper flakes
  • 3 sprigs of fresh rosemary stems removed
  • subheading: FOR THE LEMON BALSAMIC GLAZE:
  • 1 lemon for zest juicing
  • 3 tablespoon balsamic glaze
  • 2 sprigs fresh thyme stems removed
  • subheading: TO HAVE ON HAND THROUGHOUT THE WHOLE RECIPE:
  • Olive oil
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
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