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Brussels Sprouts—Low-Carb Cheese and Pepper Shredded Brussels Sprouts
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons freshly ground pepper
  • Crushed red pepper flakes
  • 14 ounces shredded Brussels sprouts, see Note
  • 1 teaspoon kosher salt
  • 1 ¼ cups freshly grated Parmesan cheese, plus more for serving
  • Zest of 1 lemon
  • ⅓ cup toasted hazelnuts or pecans, roughly chopped
Steps
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