Korean Bbq Sauce

allrecipes.com

Chemlady

Retired Science teacher, Instant Pot addict!

1 cup soy sauce

¾ cup dark brown sugar

2 tablespoons minced garlic

1 tablespoon rice wine vinegar

1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)

1 ½ teaspoons ground black pepper

1 teaspoon grated fresh ginger

1 teaspoon Asian (toasted) sesame oil

1 tablespoon cornstarch

1 tablespoon water

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