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Crab Rangoon Dip W/ Wonton Chips
Ingredients
  • 8 oz cream cheese
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ cup fresh parmesan cheese
  • 2 cans (6 oz) crab meat, drained
  • 1 cup shredded mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • ½ teaspoon pepper
  • subheading: Wonton Chips:
  • 1 package wonton wrappers
  • cooking spray
  • subheading: Garnish:
  • 1 tablespoon fresh chives (optional)
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