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The One Eighty's Black Kale Salad with Burnt Maple Vinaigrette
Ingredients
  • subheading: Salad:
  • 2 oz black kale
  • 1 oz brûlée goat cheese
  • 1 oz pickled grapes
  • 0.5 oz pistachio crumble
  • 1 oz burnt maple vinaigrette
  • subheading: Pickled Grapes:
  • 2 cups rice wine vinegar
  • 1 tbsp fennel seed
  • 1 tbsp coriander seed
  • 1 tbsp black mustard seed
  • 2 bay leaves
  • Pinch of white peppercorn
  • Salt and sugar to taste
  • subheading: Burnt Maple Vinaigrette:
  • 3 cups maple syrup
  • ¾ cup cider vinegar
  • ¾ cup soy sauce
  • ¾ cup Kozlik's Triple Crunch Mustard
  • 1.5 cups canola oil
Steps
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