https://www.copymethat.com/r/W3hrrhZps/brie-cheese/
101329503
BWNAPfr
W3hrrhZps
2024-04-25 18:58:31
Brie Cheese
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Ingredients
- 2 Gallons of Milk (Not UltraPasteurized) Minus 8 oz
- 8 oz of Heavy Cream
- 1 Packet C101 Mesophilic Culture or ¼ tsp MM 100 Culture
- 1/16 tsp C80 Penicillium Candidum
- ⅓2 tsp C70 Geotrichum Candidum
- ¼ tsp Single Strength Liquid Rennet
- 4 tsp Cheese Salt
- ¼ tsp Calcium Chloride (for pasteurized milk)
- subheading: Equipment:
- Good Thermometer
- Mini Measuring Spoons
- Spoon or ladle to Stir Curds
- 2 Brie Cheese Molds
- 2 Draining Mats
Steps
Directions at cheesemaking.com
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