Baked Cheesy Chili Mac

12tomatoes.com

Lynn

2 lbs ground beef

1 lb (16 oz) penne pasta

2 ½ cups Mexican cheese blend, grated and divided

2 cups (16 oz) sour cream

1 can (10 oz) diced tomatoes and green chilies

1 can (14 oz) crushed tomatoes, undrained

1 small onion, chopped

1 to 2 cloves garlic, minced

2 tablespoons chili powder

½ teaspoon ground cumin

Kosher salt and freshly ground pepper, to taste

Directions at 12tomatoes.com

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