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Lemon Cream Pie with Graham Cracker Crust
Ingredients
  • subheading: Crust:
  • 10 graham cracker full size sheets
  • ½ cup sugar
  • 6 tablespoons of butter
  • subheading: Pie:
  • 8 oz package of cream cheese - softened
  • ½ cup sugar
  • 20 oz can of lemon pie filling - divided into two
  • 8 oz container of cool whip
  • subheading: Whipped Cream:
  • ½ cup heavy whipping cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla
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