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Ingredients
  • 12 oz. linguine
  • ⅓ c. Homemade Tahini
  • ¼ c. smooth natural peanut butter
  • 2 ½ tsp. reduced-sodium soy sauce
  • 2 tsp. chili crisp, plus more for topping
  • 2 tsp. pure maple syrup
  • 1 ½ tsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • ½ tsp. grated ginger
  • 1 clove garlic, grated
  • 2 scallions, thinly sliced on bias
  • 2 Persian cucumbers, thinly sliced on bias on mandoline
  • Chopped roasted peanuts, for topping (optional)
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