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Sicilian Watermelon Pudding (Gelo Di Melone)
Ingredients
  • 4 cups coarsely chopped, seeded watermelon (rind discarded)
  • 2 tbsp cornstarch
  • ¼ cup granulated sugar
  • ½ vanilla bean, seeds scraped, or 2 tsp (10 ml) vanilla bean paste
  • 2 tsp strained freshly squeezed lemon juice
  • subheading: To serve:
  • Whipped cream (optional)
Steps
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