Chili Crisp Fried Rice

closetcooking.com

pat adams

3 strips bacon, cut into ½ inch slices*

4 ounces skinless boneless chicken breasts or thighs, cut into small pieces

½ cup onion, diced

½ cup carrot, diced or shredded

4 ounces mushrooms, sliced

2 tablespoons garlic, chopped

1 tablespoon ginger, chopped

2 green onions, thinly sliced and divided (lights and greens)

2 eggs, lightly mixed

3 cups cooked rice

2 tablespoon soy sauce (gluten-free for gluten-free)

½ tablespoon dark soy sauce (optional) (gluten-free for gluten-free)

1 tablespoon oyster sauce (gluten-free for gluten-free)

2 teaspoons Shaoxing wine (or sake, or cooking wine, or omit)

1 teaspoon brown sugar

2 tablespoons chili crisp oil

1 teaspoon red chili powder

½ cup peas

Directions at closetcooking.com

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