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Devil's Food Cake with Buttercream Frosting
Ingredients
  • 1 cup Dark Roast Coffee brewed and cooled
  • 1 cup buttermilk
  • ¾ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • ¾ cups baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • subheading: Buttercream Frosting:
  • ½ cup butter softened
  • 4 cups powdered sugar
  • ⅓ cup whole milk
  • 1 teaspoon vanilla extract
Steps
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