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Broiled Smashed Zucchini with Herbed Sour Cream
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 pounds zucchini
  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • ¼ teaspoon grated lemon zest plus 4 teaspoons juice
  • 2¼ teaspoons kosher salt, divided
  • ½ cup sour cream
  • 2 teaspoons water
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh dill, plus extra for serving
  • ¼ cup pine nuts, toasted and chopped
  • Coarsely ground pepper
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Mixing BowlsThe Best Measuring SpoonsMeat Pounders
  • note: BEFORE YOU BEGIN
  • The zucchini do not need to be the same size, though for this recipe, we prefer ones that are 7 to 12 ounces each.
Steps
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