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Fajita Veggie and Halloumi Bowls
Ingredients
  • subheading: Bell peppers and onion:
  • 3 bell peppers (red, orange or yellow)
  • 1 medium red onion
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon fine salt
  • 10 twists of freshly ground black pepper
  • 2 tablespoons lime juice
  • subheading: Halloumi:
  • ½ pound or more* halloumi cheese
  •  
  • ½ tablespoon olive oil
  • ¼ teaspoon chipotle powder or smoked paprika (optional, for heat)
  • subheading: Rice, beans, and toppings:
  • 1 cup long-grain brown rice or brown basmati rice, rinsed well
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon fine salt
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
  • Topping suggestions: Fresh cilantro, sliced avocado or dollops of guacamole, halved cherry tomatoes, sour cream
  •  
  • Cook Mode Prevent your screen from going dark
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