A Shockingly Good Yet Simple Zucchini Salsa Canning

familygrowingpains.com

Kim McCreath

12 Cups Grated Zucchini

2 Cups Diced Onion

1 Green Pepper Chopped

1 Red Pepper Chopped

3 to 4 Jalapeno Peppers Diced

12 Cups Fresh Tomatoes Chopped

3 ½ TBSP Canning Salt

1 TSP Turmeric

1 TSP Cumin

1 TSP Garlic Powder

1 TSP Black Pepper

1 ½ to 2 ½ TBSP Red Chili Peppers

1 TBSP Mustard Seeds

1 ½ Cups Brown Sugar Light

2 Cups White Vinegar

Directions at familygrowingpains.com

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