Whiskey and Triple Pork Black Bean Chili

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound pork shoulder (butt), cut into 1- to 1 ½-in. chunks

Vegetable oil (if pork is lean)

5 slices (½ lb.) thick-cut applewood smoked bacon, chopped

1 large onion, chopped

2 celery stalks, sliced

1 ½ cups dried black beans, cleaned of debris and rinsed

2 chopped canned chipotle chiles

1 ½ teaspoons ground cumin

1 qt. reduced-sodium chicken broth

¾ cup whiskey such as Jack Daniel's, divided

4 ounces Spanish smoked chorizo, quartered lengthwise and thinly sliced crosswise

½ cup coarsely chopped flat-leaf parsley

Creme fraiche or shredded jack cheese

Chopped chives

Directions at sunset.com

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