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Ingredients
  • 3 cups apple cider
  • ¾ cup Calvados (apple brandy)
  • ⅛ teaspoon Angostura bitters
  • 1 (25.4-ounce) bottle sparkling apple juice
  • Ice
  • 8 slices unpeeled Rome apple (optional)
  • 8 (3-inch) cinnamon sticks (optional)
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