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Coconut Chia-Tapioca Pudding
Ingredients
  • ½ cup large pearl tapioca (not instant or quick-cooking)
  • 1 tablespoon white chia seeds
  • 2 13.5-ounce cans unsweetened coconut milk
  • ½ teaspoon kosher salt
  • ⅓ cup light agave nectar, plus more for serving
  • 1 cup chopped fresh coconut meat
  • ½ cup chopped fresh pineapple, plus more for serving
  • Sliced mango and toasted unsweetened shredded coconut (for serving)
Steps
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