https://www.copymethat.com/r/W33iRxRug/skillet-pasta-primavera/
137798210
e0cNRMI
W33iRxRug
2024-05-16 12:40:18
Skillet Pasta Primavera
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Ingredients
- 1 lb. uncooked bow tie pasta
- ½ cup extra-virgin olive oil, divided
- 2 medium leeks, well cleaned, white and light green parts thinly sliced (about 2 cups)
- 1 ½ tsp. kosher salt, divided, plus more for cooking water
- 2 Tbsp. thinly sliced garlic (from 4 cloves)
- 1 lb. trimmed asparagus spears, cut into 2-inch pieces (about 3 ½ cups)
- 1 cup fresh or frozen green peas
- ½ tsp. crushed red pepper
- 4 oz. Parmigiano-Reggiano cheese, grated (about 1 cup), divided
- 1 tsp. grated lemon zest (from 1 lemon), divided
- 1 cup cherry tomatoes, halved
- ¼ cup packed fresh basil leaves
Steps
Directions at southernliving.com
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