Mediterranean Quinoa Salad

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

¼ cup extra virgin olive oil

2 tablespoons red wine vinegar

½ lemon, juiced

½ teaspoon dried oregano

1 teaspoon dried basil

1 clove garlic, minced

Kosher salt

Fresh cracked black pepper

4 cups cooked quinoa, chilled

2 cups grape tomatoes, halved

1 English cucumber, diced

¼ cup Kalamata olives, pitted and halved

½ red onion, finely chopped

4 ounces feta cheese, cubed

Directions at bobbiskozykitchen.com

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