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Ingredients
  • 2 1/2 cups seasoned croutons
  • 1 pound spicy pork sausage
  • 4 eggs
  • 2 1/4 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 teaspoon dry mustard
  • 2 sprigs fresh parsley, for garnish
Steps
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