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Chicken Tortilla Bake
Ingredients
  • 3 cups shredded cooked chicken
  • 2 cans (4 ounces each) chopped green chiles
  • 1 cup chicken broth
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas, warmed
  • 2 cups shredded cheddar cheese
  • Optional: sliced green onions, sour cream, salsa
Steps
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