Midweek Paella

recipetineats.com

Dainey

1 tbsp olive oil

350 g / 12 oz chicken thigh fillets , cut into 8 pieces

180 g / 6oz chorizo , the best you can afford. I like to use a spicy one. (Note 3)

1 small brown onion , diced

1 small red capsicum / bell pepper , roughly diced

2 cups (packed) shredded spinach (optional - see Note 1)

2 garlic cloves , minced

1 can (400g/14oz) crushed tomato

1 ½ cups chicken stock/broth

⅓ cup frozen peas

1 tsp paprika

1 cup spanish calasparra rice (Note 2)

1 ½ tbsp parsley , finely chopped

Salt and pepper

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