Savory Tofu Crumbles for Snacking

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 16 ounce block tofu extra firm

2 Tablespoons tahini paste

2 Tablespoons vegetable broth

3 Tablespoons soy sauce low sodium

1 Tablespoon coconut palm sugar

3 Tablespoons nutritional yeast

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sea salt

¼ teaspoon black pepper

3 Tablespoons sunflower seeds

3 Tablespoons pumpkin seeds shelled - pepitas

3 Tablespoons dried cranberries

Directions at veggiefunkitchen.com

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