Greek Layer Dip (College Homecoming) - Geoffrey Zakarian, “The Kitchen” on the Food Network.

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Yannie

subheading: Pita Chips:

One 16-ounce package pita

4 tablespoons unsalted butter, melted

1 teaspoon sumac

Kosher salt and freshly cracked black pepper

subheading: Dip:

1 cup sweet picante peppers, such as Peppadews, chopped

1 cup pitted kalamata olives, chopped

1 red bell pepper, diced

1 yellow bell pepper, diced

2 teaspoons dried oregano

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

3 cups Baba Ghanoush, recipe follows

3 cups Tzatziki, recipe follows

15 cherry tomatoes, halved

1 cup crumbled feta

½ cup fresh parsley, chopped

½ teaspoon sumac

subheading: Baba Ghanoush:

1 large eggplant (about 1 pound)

¼ cup mayonnaise

¼ cup crumbled feta

2 cloves garlic, chopped

Kosher salt and freshly ground black pepper

¼ cup extra-virgin olive oil

subheading: Tzatziki:

3 cups plain yogurt, strained overnight in the refrigerator in a colander over a bowl (straining optional)

1 ½ cups grated cucumber

3 tablespoons minced fresh dill

3 tablespoons minced fresh mint

2 tablespoons lemon juice

Kosher salt

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