Servings: 8 quarter pound burgers

2 pounds of lean ground beef 2 pounds of lean ground beef
2 packets of dry onion soup mix 2 packets of dry onion soup mix
1½ cups water 1½ cups water
8 pieces of aluminum foil 8 pieces of aluminum foil

Mix ground beef in a bowl with the 2 packets of onion soup mix
place water in the instant pot, then place trivet
form patties, place on aluminum foil and wrap securely
stack the foil wrapped patties staggered on the trivet
set your instant pot to 20 minutes, high pressure. Make sure your valve knob is turned to "sealed."
After the 20  minutes is up, quick release.
Remove, unwrap and enjoy.

Easy clean up. Can vary recipe by any additional add ins. These burgers are well done.  Easy clean up. Can vary recipe by any additional add ins. These burgers are well done.