Cranberry-Walnut Chickpea Salad

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

¼ cup low-fat plain strained yogurt, such as Greek-style

1 tablespoon minced onion

2 teaspoons lemon juice

¼ teaspoon salt

1 (15 ounce) can no-salt-added chickpeas, rinsed

¼ cup diced celery

¼ cup dried cranberries

¼ cup chopped walnuts, toasted (see Tip)

Directions at eatingwell.com

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