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Ingredients
  • 3 ⁄4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated fresh onion
  • 1 teaspoon Worcestershire sauce
  • 3 ⁄4 teaspoon dry mustard
  • 1 ⁄4 teaspoon garlic powder
  • 8 ounces cream cheese, softened
  • 1 ⁄2 cup sharp cheddar cheese
  • 1 lb lump crabmeat, shells removed (I've substituted 2 cans of canned crab meat as well)
  • paprika or Old Bay Seasoning
Steps
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