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Chili- Garlic Beef with Stir Fry Zoodles
Ingredients
  • 1 1/12 lb Beef (for Stir Frying)
  • 2 Tbsp Oil/Butter
  • 1 ½ Tbsp Garlic, minced
  • ½ tsp Red Pepper Flakes
  • ½ tsp Black Pepper
  • ¼ Cup Beef/Chicken Stock
  • 2 Tbsp Soy Sauce
  • Juice of ½ Lemon
  • Salt, to taste
  • subheading: FOR THE ZOODLE STIR FRY:
  • 2 to 3 medium Zucchini, spiralized
  • ½ Cup Carrots, spiralized/shredded
  • ½ Cup Cabbage, spiralized/shredded
  • ¼ Cup Green Onion, Sliced (for garnish)
  • 1 tsp Sesame Seeds (for garnish)
  • Salt & Pepper, to taste
Steps
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