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Roast Chicken with Vegetables and Potatoes
Ingredients
  • 1 whole chicken (about 4 pounds)
  • Kosher salt and freshly ground pepper
  • 6 small carrots, peeled and halved lengthwise
  • 3 shallots, peeled and halved lengthwise
  • 1 ½ pounds fingerling potatoes, halved lengthwise
  • 1 lemon, halved
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup fresh parsley leaves
Steps
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