Jackfruit Curry in Under 60 Minutes

veganpunks.com

James Emanuel

Living in Geneva Switzerland with my husband and our dog Max

subheading: Metric - US Customary:

1 tbsp oil (or a few sprays of 'Fry Light' oil spray)

4 garlic cloves - crushed

2 onions - chopped into medium chunks

1 cinnamon stick

2 tsp cumin seeds

4 cardamom pods crushed

2 tbsp fresh ginger - chopped finely

2 cloves

1 tbsp paprika powder

¼ tsp cayenne powder

1 tsp turmeric

2 tsp garam masala

2 tsp coriander powder

½ tsp fennel powder

¼ tsp ground black pepper

960 g tinned jackfruit (500g drained weight)

2 tbsp tomato puree

500 ml passata

125 ml water

110 g peas

Directions at veganpunks.com

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