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Grilled Cauliflower Steaks
Ingredients
  • 2 small heads cauliflower, stems trimmed (about 1 ½ pounds)
  • ¼ cup extra-virgin olive oil, plus more for drizzling and greasing the grates
  • Kosher salt
  • ½ cup finely chopped dill fronds and stems
  • 3 tablespoons lime juice (from 2 limes)
  • 1 fresh chile, such as serrano or Fresno, seeded if desired, finely chopped
  • 3 tablespoons roasted, salted peanuts, coarsely chopped
Steps
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