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Small Batch Pickled Jalapenos
Ingredients
  • 12 to 15  large  fresh jalapenos
  • 1  cup  water
  • 1  cup  white vinegar
  • 3  tablespoons  sugar
  • 1  tablespoon  kosher salt
  • 5   garlic cloves, coarsely chopped
  • 1⁄4 cup  slivered  onion
  • 1⁄4 cup  chopped  baby carrots
  • 1  tablespoon  olive oil
Steps
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