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Ingredients
  • 2 cups raw cashews softened (see step 1)
  • ⅓ cup refined coconut oil melted
  • 2 tablespoons green olive brine (the liquid in a jar of olives)
  • 2 cloves garlic peeled
  • ¾ teaspoon salt
  • Optional add-ins: coarsely ground black pepper, lemon zest, crushed red pepper flakes, or chopped fresh herbs (such as thyme, dill, rosemary, parsley, or basil)
Steps
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