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Scented Citrus Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 175 grams unsalted butter (soft, plus more for greasing)
  • 200 grams caster sugar
  • 1 to 2 unwaxed lemons - finely grated zest (plus 3 x 15ml tablespoons of juice)
  • 1 orange - finely grated zest (plus 2 x 15ml tablespoons of juice)
  • 4 large eggs (at room temperature)
  • 75 grams rice flour
  • 1 teaspoon ground cardamom
  • 2 teaspoons orange flower water
  • 2 x 15ml tablespoons fresh lime juice
  • 200 grams ground almonds
  • 1 teaspoon baking powder (gluten-free if required)
  • subheading: FOR THE ICING:
  • 1 x 15ml tablespoon fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1 x 15ml tablespoon fresh orange juice
  • 150 grams icing sugar (sieved if lumpy)
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