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Ingredients
  • subheading: For the Crust:
  • Vegan Chocolate Sandwich Cookies 12
  • Vegan Butter 2 Tablespoons (28g)
  • subheading: For the Cheesecake Batter:
  • Vegan Cream Cheese 1-8ounce package (226g) * I only use Tofutti Brand for baking
  • Medium or Firm Tofu half package drained 7ounces
  • Semi Sweet Baking Chocolate 4 ounces (113g)
  • Granulated Sugar ½ cup (100g)
  • Cornstarch 2 Tablespoons (20g)
  • Natural unsweetened Cocoa Powder 2 Tablespoons (
  • Salt ¼ teaspoon
  • Lactic Acid 1 teaspoon (or 1 tsp apple cider vinegar)
  • Vegan Butter 2 Tablespoons (28g)
  • Soy milk ¾ cup
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