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Ingredients
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs, cut into thin strips
  • 1 ½ tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 6 pita flatbreads
  • 2 cups shredded romaine
  • 2 cups cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • ½ cup crumbled feta cheese
  • Tzatziki sauce, homemade or store-bought
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